Sundried Tomato Penne

You will Need:

• 1 Jar of Sun-dried Tomatoes (250gm)
• 1 Cup of thickened cream
• 1 Cup of milk
• 1 Jar of Artichokes (250gm), chopped
• 1/2 Cup of chopped basil
• 250gm pene pasta

1. Strain the tomatoes and blend with the thickened cream.
2. Spoon mixture into a saucepan on medium heat and stir in milk. Bring to a simmer.
3. Add in the chopped artichokes and basil.
4. Cook the pasta according to packet, strain and stir the sauce through.
5. Lovely with parmesan and chilli on top ( but I add this to every pasta dish I devour!)