Kale Pesto

 

 

You will need:

• 4 cups raw curly kale, stems removed
• juice and grated rind of 1 lemon
• 70gm of pine nuts
• 1/2 cup of olive oil
• 1/2 cup of grated parmesan cheese
• pinch of sea salt

Add all the ingredients into a food processor and blend until smooth. Great on so many things! I love it with spaghetti and with fresh crusty bread.