Asparagus & White Bean Salad

Serves 1

• You will need:
• 3 stalks of Asparagus
• 1 hard boiled egg, quartered
• 1/2 cup of white cannellini beans
• 1/4 cup of parsley leaves, roughly chopped
• 1/4 cup, crumbled feta cheese
• lemon zest and lemon for squeezing

1. Lightly coat your asparagus with olive oil and grill on a hot griddle until tender.
2. Roughly chop the stalks into thumb length pieces.
3. Toss all the ingredients in a bowl with a dash of olive oil and the lemon juice.
4. Season with cracked pepper.