The Pink Dumpling Has Moved :D!
Hi all! The Pink Dumpling is now at http://www.thepinkdumpling.com . Please follow for lots more yummy recipes and photos of Continue reading
Hi all! The Pink Dumpling is now at http://www.thepinkdumpling.com . Please follow for lots more yummy recipes and photos of Continue reading
A creamy treat to enjoy with fruit ( I love dried figs with it!) It’s lovely served straight away when Continue reading
This is the cheats version of the yummy croissant/doughnut hybrid! If you don’t have time to make your own puff Continue reading
Makes 4 slices (yep, I ate one before taking the photo) You will need: 3 thin slices of sourdough bread Continue reading
Serve these up with either a crunchy loaf of bread, spaghetti or cheesy polenta. You can even use these the Continue reading
Yesterday, April 25th, was Anzac Day. A day to remember the brave who have fallen, not only during the first Continue reading
A decadent velvety mousse with a pistachio crunch, topped with plump raspberries. Makes 6 You will need: 250gm white chocolate 3 Continue reading
These golden sweet potato balls ooze with chilli cheddar and for those who love spice, there’s even a cayenne tomato Continue reading
Serves 1 You will need: 3 stalks of Asparagus 1 hard boiled egg, quartered 1/2 cup of white cannellini beans 1/4 Continue reading
Risottos don’t always have to be a hearty winter dish. This version is gorgeous and light. The shaved raw radish Continue reading
Sunday breakfast in this house usually involves scavenging left over ingredients from the fridge and making room for the next Continue reading
Today I was really missing my friend Adrianna – she’s abandoned our sun for fun times in the snow over Continue reading
Pulled pork takes a few hours of love so save this one for the weekend. Or you could put it Continue reading
I always feel a little guilty when I order Hainanese chicken rice when I go out to eat – only because Continue reading
Seared Scallops on a Carrot Puree + Butter Sauce It was Dad’s 65th Birthday yesterday plus he retired so a Continue reading
Ok so yesterday’s weather definitely confirms Summer is no longer here… but after assembling this prawn salad all I could Continue reading
You will need: 4 cups raw curly kale, stems removed juice and grated rind of 1 lemon 70gm Continue reading
The classic sauce for grilled meats or steak. You will need:Â 60ml white wine vinegar 3 egg yolks 150ml Continue reading
Sometimes I think “I wish I could look good in a bandage dress” …. but then I remember there’s Continue reading
Perfect addition to your breakky! This will make about 6 small cakes. You will need : 2 large corn cobs, Continue reading
You will need: 3 cups self raising flour ½ cup caster sugar 125g butter, softened 2-3 mashed bananas ½ cup Continue reading
Chicken porridge is the best when you’re feeling under the weather. Or when it’s cold outside and you need a Continue reading
Grill a thick slice of your choice of bread with some coconut oil. On the same griddle pan grill Continue reading
Was a great success crabbing this morning in Mandurah and so I finally had my chance to use the curry Continue reading
You will need: Pastry 2 cups plain flour 125gm chilled butter, chopped 2-3 tbs of ice water. Filling 2, 1/4 Continue reading
You will need: 2 cups plain flour 1 tsp baking powder 1 tsp ground ginger 1 tsp ground cinnamon Continue reading
Here’s what I used for a roast garlic/chilli butter and a roast garlic/rosemary butter. You can add whatever herb Continue reading
Nothing says “It’s the weekend!” better than a stack of pancakes. These started off healthy-ish.. then I realised there’s no Continue reading
Koftas 400gm lamb mince 1 tsp of ground corriander 1 tsp of toasted fennel seeds 1 tsp of ground cumin Continue reading
Cooking for one isn’t always depressing – especially when it’s seafood! You will need: 1 snapper fillet 1/2 cup of Continue reading
Makes 15 , 3in tarts. Or you can make one large one 🙂 For The Pastry: 280 gm Plain Flour Continue reading
You will Need: 1 Jar of Sun-dried Tomatoes (250gm) 1 Cup of thickened cream 1 Cup of milk 1 Jar Continue reading
Found another great use for the chia seeds in my cupboard! I topped my pudding with nectarines, pepita seeds Continue reading
Great for bbqs, steaks and roast or grilled meats. I’ve also started mixing it with yoghurt which makes a great Continue reading